The Kraków Bagel/Pretzel (Obwarzanek Krakowski) ... The Polish name denotes that this is “parboile d” (the dough is boiled before baking) and comes from Kraków. They have a short shelf life, and are best if eaten within a few hours of baking. They are usually sold straight from the cart of basket, unpackaged, and unlabeled. [text source] https://polishhousewife.com/the-krakow-bagel-pretzel-obwarzanek-krakowski/
Street scene in Krakow, Poland
The coffee here was really good
